A new study by Harvard researchers looked at different ways potatoes were prepared and analyzed their relative link to diabetes risk.
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French fries are linked to a higher r… [+3948 chars]
Potatoes aren’t the problem — unless you eat them this way, study says - San Francisco Chronicle
French fries are linked to a higher risk of type 2 diabetes — but baked, mashed and boiled potatoes are not, according to a new study by Harvard researchers.
By:Catherine Ho
Source:San Francisco Chronicle
Published:
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