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Eating These Foods May Lower Gastrointestinal Cancer Risk by 36%, New Study Suggests - EatingWell

Learn what a new study suggests regarding certain color produce and the risk of GI cancers; plus how to get more of these fruits and veggies into your diet.

By:https://www.facebook.com/EatingWell/
Source:Eatingwell.com
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Eating These Foods May Lower Gastrointestinal Cancer Risk by 36%, New Study Suggests - EatingWell
  • A new study suggests white-fleshed produce may reduce GI cancer risk by 36%.
  • Red and purple vegetables may lower risk by up to 32%.
  • Gastrointestinal cancers are on the rise gl… [+4833 chars]

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