Daily consumption of Montmorency tart cherry juice significantly reduced gut inflammation and improved quality of life in ulcerative colitis patients in a major clinical trial.
The University of Cen… [+7451 chars]
Drinking This Fruit Juice May Cut Gut Inflammation by 40% - SciTechDaily
The University of Central Lancashire is co-leading the first and largest human trial of its kind. A study found that patients with mild-to-moderate ulcerative colitis who drank 130ml of diluted Montmorency tart cherry juice twice daily for six weeks experienc…
Source:SciTechDaily
Published:
Related News
Guest column | I’m a dietitian. Here’s why you shouldn’t label foods as ‘good’ or ‘bad.’ - The Washington Post
There’s a flexible strategy that can help you figure out what to eat based on nutrition, what you enjoy and your health goals, exercise habits and life circumstances.
The Washington Post•Charlotte Carlson | The Conversation
Opinion | Bill Foege’s optimism helped save the world from smallpox - The Washington Post
His design of “surveillance-containment” changed the course of public health strategy.
The Washington Post•Celine Gounder
Heart surgeon with 25 years of experience explains what happens when your omega-3 levels are low: ‘15-30% higher risk…’ | Health - Hindustan Times
Omega-3 fatty acids are essential for heart and brain health, but Dr London highlights that 80 to 90 percent of Americans have low levels and are unaware of it. | Health
Hindustan Times•Eshana Saha