Chewing on moderately hard foods, like wood, might do more than just break down your lunch; new research suggests it could actually boost brainpower by increasing levels of a natural antioxidant, whi… [+7112 chars]
Chewing wood may boost memory and brain antioxidants, study finds - PsyPost
A new study found chewing wood increased levels of glutathione, a key brain antioxidant, and was linked to better memory in young adults.
By:Eric W. Dolan
Source:PsyPost
Published:
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