People who avoid meat are less likely to develop a range of cancers, according to one of the most detailed studies of vegetarian diets to date.The research followed nearly 80,000 members of the Seven… [+3408 chars]
Vegetarian and vegan diets ‘cut cancer risk by up to a quarter’ - The Times
A study of 80,000 members of the Seventh-day Adventist Church in America found that those who ate no meat had a lower risk of developing a range of cancers
By:Rhys Blakely
Source:Thetimes.com
Published:
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