Earthy and slightly bitter, Brussels sprouts resemble miniature cabbages. If your first thought at the mention of the vegetable is, Eww, gross! I imagine its only because the last time you tried them… [+382 chars]
The best ways to cook Brussels sprouts, including roasted and braised - The Washington Post
Steaming, braising, roasting and more ways to make the most of the diminutive green vegetable.
By:Aaron Hutcherson
Source:The Washington Post
Published:
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