We often talk about our brain and heart health separately. Yet, the two are closely related. Your brain depends on the oxygenated blood from your heart to carry out all its functions. However, when a… [+5401 chars]
The #1 Food You Should Limit to Reduce Stroke Risk, According to Dietitians - EatingWell
Added sugars can increase stroke risk by increasing inflammation, blood sugar and more. Learn why, plus dietitian-approved stroke prevention tips.
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Source:Eatingwell.com
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