Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity. But it also can cause autoim… [+3739 chars]
Targeting gluten: Researchers delete proteins in wheat harmful to people with celiac disease - Phys.org
Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives bread and pasta dough texture and elasticity. But it also can cause autoimmune reactions such as celiac disease, which is growing in p…
By:Emily C. Dooley
Source:Phys.Org
Published:
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