Colon cancer, also known as colorectal cancer, is the third most common cancer globally, accounting for approximately 10 percent of all cancer cases and is the second leading cause of cancer-related … [+2407 chars]
Stanford, UCLA-trained gastroenterologist highlights Harvard study list of 14 foods to avoid to reduce colon cancer risk | Health - Hindustan Times
Gastroenterologist Dr Wendi LeBrett highlights 14 food items that one should avoid to reduce risk of colon polyps, the precursor to colon cancer. | Health
By:Krishna Pallavi Priya
Source:Hindustan Times
Published:
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