Drink it now
There may be no better time to drink that bottle of vintage champagne than right now. That is because research has shown that the carbon dioxide dissolved in drink can leak out through … [+2331 chars]
Six ways to improve the taste of your glass of champagne, according to science - BBC
From the best way to hold your glass while pouring, to choosing the right glass shape and when to drink it – this is how science says you can get the most from your sparkling wine.
By:Richard Gray and Martha Henriques
Source:BBC News
Published:
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