A global study led by the University of Sydney found that countries with higher consumption of plant-based proteins like legumes and tofu tend to have longer adult life expectancies. While animal-bas… [+3758 chars]
Replacing Meat With Plants Could Add Years to Your Life, According to New Study - SciTechDaily
However, for children under five, higher levels of animal-based protein were linked to lower mortality rates. A global study led by researchers at the University of Sydney has found that countries with higher consumption of plant-based proteins, such as chick…
Source:SciTechDaily
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