Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet.
Besides being good for the planet and kinder to animals, eating le… [+4646 chars]
New study links red meat to faster cognitive decline - PsyPost
Eating processed red meat, like bacon and sausages, is linked to a 16% higher dementia risk. This alarming finding highlights the importance of dietary choices in protecting cognitive function as we age.
By:Eef Hogervorst and Emma D'Donnell
Source:PsyPost
Published:
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