Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published Thursday.
However, outside exp… [+2784 chars]
Major Studies Link Food Preservatives to Higher Risk of Cancer And Diabetes - ScienceAlert
Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, according to two large French studies published Thursday.
By:AFP
Source:ScienceAlert
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