Tonnarelli pasta cacio e pepe with lump crabmeat at Uptown Italian restaurant Avo.
Staff photo by Ian McNulty
Born and raised in New Orleans, Lama was raised in the restaurant kitchens of his paren… [+683 chars]
Italian restaurant in Uptown New Orleans to close after a decade: 'Decision wasn't easy' - NOLA.com
“This decision wasn’t easy, but it comes with deep gratitude for everyone who has dined with us, celebrated with us, and supported us along the way."
By:Poet Wolfe
Source:NOLA.com
Published:

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