Ranking right up there with fresh peas and rhubarb, no food says spring more than asparagus. Mildly nutty, grassy, and sweet all at once, the subtle flavor of asparagus shines when it's in season, wh… [+7034 chars]
I Asked 5 Chefs for the Best Way to Cook Asparagus, and They All Agree This Is the Most Foolproof Way - Allrecipes
If they were forced to choose just one way to ensure perfectly crisp asparagus every time, the chefs we spoke to recommend roasting the green spears.
By:https://www.facebook.com/allrecipes
Source:Allrecipes.com
Published:
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