U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key findin… [+4040 chars]
Expert opinion | Is gluten-free the health bonanza we believe? A new study weighs in - The Philadelphia Inquirer
Many gluten-free foods are high in calories and sugar, low in fiber and protein, and they cost more, according to new research.
By:Sachin Rustgi
Source:The Philadelphia Inquirer
Published:
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