Summary: A major new analysis of over 8 million adults reveals that each additional 100 grams per day of ultra-processed food intake significantly raises the risk of hypertension, cardiovascular even… [+5790 chars]
Eating More Ultra-Processed Food Linked to Higher Health Risks - Neuroscience News
A major new analysis of over 8 million adults reveals that each additional 100 grams per day of ultra-processed food intake significantly raises the risk of hypertension, cardiovascular events, digestive disease, cancer, and death.
By:Neuroscience News
Source:Neurosciencenews.com
Published:
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