A large observational study suggests that higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk. Credit: Shutterstock
Researchers … [+6246 chars]
Common Food Preservatives Linked to Increased Risk of Cancer - SciTechDaily
Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.
By:BMJ Group
Source:SciTechDaily
Published:
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